Vol. 5 No. 1
(2023)

Volume 5 Nomor 1 April 2023

Volume 5 Nomor 1 April 2023

  • Articles

    • Risk of Diarrhea in Infants on Breastfeeding Exclusive and Non-Exclusive Breastfeeding

      Irwan (1) , Deliyana I. Katili (2) , Mar'atuljannah Una (1) , Mutiara Patricia Ladimo (1) , Desiana Pratiwi Hantulu (3)
      (1) Jurusan Kesehatan Masyarakat, Universitas Negeri Gorontalo, Gorontalo, Indonesia, ID
      (2) Fakultas Kedokteran Gigi, Universitas Hasanuddin, Makassar, Indonesia, ID
      (3) Jurusan Keperawatan, Universitas Negeri Gorontalo, Gorontalo, Indonesia, ID
      Abstract : 629
      PDF & HTML : 1305
      9-17
    • Frying Time on the Nutritional Content of Strawberry Chips as an Alternative Healthy Snack for Teenagers

      Mia Srimiati (1) , Alfisa Ratu Maharani (2) , Annida Dinya Zahra (2) , Febry Harsanti (2) , Putri Habibah (2)
      (1) Program Studi Gizi, Fakultas Kesehatan Masyarakat dan Teknologi, Universitas Binawn, Jakarta Timur, Indonesia , ID
      (2) Program Studi Gizi, Fakultas Kesehatan Masyarakat dan Teknologi, Universitas Binawan, Jakarta Timur, Indonesia , ID
      Abstract : 733
      PDF & HTML : 494
      97-105
    • Biological Environmental Conditions on the Incidence of Dengue Hemorrhagic Fever

      Fidiariani Sjaaf (1) , Anita Darmayanti (1) , Mutiara Anissa (1) , Ninik Dwi Ambarwati (2) , Agung Sutriyawan (3)
      (1) Program Studi Pendidikan Dokter, Universitas Baiturrahmah, Padang, Indonesia, ID
      (2) Dinas Kesehatan Provinsi Jawa Tengah, Semarang, Indonesia, ID
      (3) Program Studi Sarjana Kesehatan Masyarakat, Universitas Bhakti Kencana, Bandung, Indonesia, ID
      Abstract : 853
      PDF & HTML : 580
      121-129
    • Early Marriage as a Risk Factor for Anemia and Low Birth Weight During the Covid-19 Pandemic

      Lalu Juntra Utama (1) , Widarta (2) , I Nyoman Adiyasa (1) , Reni Sofiyatin (1) , I Gde Narda Widiada (1) , Lina Yunita (3) , Kiki Kristiandi (4)
      (1) Jurusan Gizi, Poltekkes Kemenkes Mataram, Mataram, Indonesia, ID
      (2) Puskesmas Batu Jangkih, Lombok Tengah, Indonesia, ID
      (3) Program Studi Gizi, Universitas Bumigora, Mataram, Indonesia, ID
      (4) Program Studi Agroindustri Pangan, Politeknik Negeri Sambas, Indonesia, ID
      Abstract : 564
      PDF & HTML : 473
      154-161