Consumption of Sweet, Salty and Fatty Foods with Incidence of Obesity in Adolescents
Authors
How to Cite
Abstract
Adolescent obesity is emerging as a global public health concern, primarily driven by unbalanced dietary habits and a lack of physical activity. This study aimed to explore the relationship between the consumption of sugary, salty, and fatty foods and the incidence of obesity among adolescents. A cross-sectional study was conducted involving 122 subjekts selected through simple random sampling. Data were analyzed using the chi-square statistical test. The findings revealed a significant association between the consumption of sugary foods (p <0.001) and fatty foods (p <0.001) with adolescent obesity, while no significant link was found between salty food consumption and obesity (p = 0.160). These results highlight the need for early prevention strategies through regulating the intake of sugary and fatty foods, promoting balanced nutrition, and encouraging an active lifestyle to reduce future obesity risks.
References
Asritya, N.M.A.S., Huriyati, E. Tsani, F.A., 2018. Asupan Tinggi Lemak dan Natrium dari Makanan Jajanan sebagai Faktor Risiko Obesitas atau Overweight dan Kenaikan Tekanan Darah pada Remaja SMA di Kota Yogyakarta. [Skripsi]. Universitas Gadjah Mada, Yogyakarta.
Borges, M.C., Louzada, M.L., Sa,T.H., Laverty, A., Parra, D.C., Garzillo, J.M., Monteiro, C.A., Millet, C., 2017. Artificially Sweetened Beverages and The Response to The Global Obesity Crisis. Plos Medicine 14(1), 1–9. Https://Doi.Org/10.1371/Journal.Pmed.1002195
Dewi, P.L.P., Kartini, A., 2017. Hubungan Pengetahuan Gizi, Aktivitas Fisik, Asupan Energi dan Asupan Lemak dengan Kejadian Obesitas pada Remaja SMP. Journal of Nutrition College 6(3), 257–261. https://ejournal3.undip.ac.id/index.php/jnc/article/view/16918
Fatmawati, I., 2019. Asupan Gula Sederhana sebagai Faktor Risiko Obesitas pada Siswa-Siswi Sekolah Menengah Pertama di Kecamatan Pamulang, Kota Tangerang Selatan. Ilmu Gizi Indonesia 2(2), 147. Https://Doi.Org/10.35842/Ilgi.V2i2.113
Jihadi, M., Restuastuti, T., Ernalia, Y., 2016. Hubungan Pola Makan dan Aktivitas Fisik terhadap Obesitas pada Remaja di SMA Negeri 5 Pekanbaru. Jurnal Online Mahasiswa Fakultas Kedokteran Universitas Riau 3(I), 1–20. https://www.neliti.com/id/publications/186816/hubungan-pola-makan-dan-aktivitas-fisik-terhadap-obesitas-pada-remaja-di-sma-neg#cite
Kartolo, M.S., Santoso, A.H., 2022. Hubungan Frekuensi Konsumsi, Asupan Energi, Lemak, Gula, dan Garam dalam Fast Food dengan Kejadian Obesitas pada Siswa/I SMP X Yogyakarta. Jurnal Kedokteran dan Kesehatan 28(1), 38–50. https://journal.untar.ac.id/index.php/ebers_papyrus/article/view/19419
Kautsar, F., Syam, A., Abdul, S., 2014. Obesitas, Asupan Natrium dan Kalium terhadap Tekanan Darah Obesity, Sodium and Kalium Intake and Blood Pressure of Students. Jurnal Media Kesehatan Masyarakat Indonesia, 187–192. https://www.neliti.com/publications/212613/obesitas-asupan-natrium-dan-kalium-terhadap-tekanan-darah
[Kemenkes] Kementerian Kesehatan., 2018. Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan 53(9), Pp. 1689–1699.
Kurdanti, W., Suryani, I., Syamsiatun, N.H., Siwi, L.P., Adityanti, M.M., Mustikaningsih, D., Sholihah, K.I., 2015. Faktor-Faktor yang Mempengaruhi Kejadian Obesitas pada Remaja. Jurnal Gizi Klinik Indonesia 11(4), 179-190. Https://Doi.Org/10.22146/Ijcn.22900
Kusteviani, F., 2015. Factors Associated with Abdominal Obesity in The Productive Age in Surabaya. Jurnal Berkala Epidemiologi 3(1), 45-56. Https://Doi.Org/10.20473/Jbe.V3i12015.45-56
Marbun, R., Sugiyanto, S., Dea, V., 2021. Edukasi Kesehatan pada Remaja dalam Pentingnya Gizi Seimbang dan Aktivitas Fisik di Era Pandemi Covid-19. Selaparang Jurnal Pengabdian Masyarakat Berkemajuan 4(3) 508-512. https://www.neliti.com/id/publications/534213/edukasi-kesehatan-pada-remaja-dalam-pentingnya-gizi-seimbang-dan-aktivitas-fisik#cite
Mardiana, M., Yusuf, M., Sriwiyanti, S., 2022. Hubungan Beberapa Faktor dengan Kejadian Obesitas Remaja di Palembang. Jurnal Kesehatan Poltekkes Palembang 17(1), 63–70. Https://Doi.Org/10.36086/Jpp.V17i1.1169
Mazidi, M., Banach, M., Kengne, A.P., 2018. Prevalence of Childhood and Adolescent Overweight and Obesity in Asian Countries: A Systematic Review and Meta-Analysis. Archives of Medical Science 14(6), 1185-1203. Http://Dx.Doi.Org/10.5114/Aoms.2018.79001
Mokolensang, O.G., Manampiring, A.E., Fatimawali, F., 2016. Hubungan Pola Makan dan Obesitas pada Remaja di Kota Bitung. Jurnal E-Biomedik 4(1), 128-135. Https://Doi.Org/10.35790/Ebm.4.1.2016.10848
Rafiony, A., Purba, M.B., Pramantara, I.D.P., 2015. Konsumsi Fast Food dan Soft Drink sebagai Faktor Risiko Obesitas pada Remaja. Jurnal Gizi Klinik Indonesia 11(4), 170-178. Https://Doi.Org/10.22146/Ijcn.23311
Ramadhini, D., Suryati, S., 2018. Hubungan Kebiasaan Konsumsi Makanan Asin dengan Kejadian Hipertensi pada Lansia di Desa Labuhan Labo Kota Padangsidimpuan Tahun 2018. Jurnal Kesehatan Ilmiah Indonesia 3(2), 22–28. https://jurnal.unar.ac.id/index.php/health/article/view/48
Sitorus, C.E., Mayulu, N., Wantania, J., 2020. Hubungan Konsumsi Fast Food, Makanan/ Minuman Manis dan Aktifitas Fisik dengan Kadar Gula Darah dan Status Gizi Mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi. Journal of Public Health and Community Medicine 1(4), 10–17. https://ejournal.unsrat.ac.id/v3/index.php/ijphcm/article/view/31025/29929
Syah, M.N.H., Miranti, R.D., Noerfitri, N., Thahir, A.I., 2020. Does The Consumption of Local Snacks on Sale in The Schools Cause Adolescent Obesity? A Case Study in The Secondary Vocational Schools. Jurnal Gizi dan Dietetik Indonesia 8(1), 39-44. Https://Doi.Org/10.21927/Ijnd.2020.8(1).39-44
Torre, S.B.D., Keller, A., Depeyre, J.L., Kruseman, M., 2016. Sugar-Sweetened Beverages and Obesity Risk in Children and Adolescents: A Systematic Analysis on How Methodological Quality May Influence Conclusions. Journal of The Academy of Nutrition and Dietetics 116(4), 638–659. Https://Doi.Org/10.1016/J.Jand.2015.05.020
Triandhini, R.L.N.K.R., Rahardjo, M., Putranti, M., 2018. Sugar, Salt and Fat Consumption of Population in Batur Kidul Village Getasan Subdistrict Semarang Regency. Journal of Health 5(1), 1-11. https://www.neliti.com/publications/338297/sugar-salt-and-fat-consumption-of-population-in-batur-kidul-village-getasan-subd#cite
Yanto, N., Verawati, B., Akmalia, F., 2019. Hubungan Pengetahuan Gizi dan Konsumsi Lemak dengan Kejadian Obesitas Sentral pada Ibu Rumah Tangga di Kelurahan Sidomulyo Barat. Prepotif Jurnal Kesehatan Masyarakat 3(2), 103–112. https://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/657