Halal Certification Training and Assistance for Micro Business Actors through the Sihalal Platform in Blega Bangkalan
DOI:
https://doi.org/10.36590/jagri.v6i1.1355Keywords:
halal certification, Sihalal, micro businessAbstract
The majority of products produced by micro business actors in Lomaer Village, Blega District, had not been halal-certified due to limited understanding and a lack of socialization, education, and assistance regarding halal certification. This condition encouraged the community service team to address the issue through a structured program. The purpose of this activity was to conduct training and mentoring on halal certification to help micro business actors improve their product quality and obtain halal certificates. The implementation methods included observation, idea planning, and a series of activities consisting of training and mentoring. The process began with the creation of a Business Identification Number (NIB), completion of business actor data onhttp://ptsp.halal.go.id, submission of facilitation registration data through the LPH Halal Center UTM, and registration of Sihalal business accounts. The outcomes of this program included increased awareness and understanding of the importance of halal certification, improved knowledge of the certification process among micro business actors, and their ability to identify halal and non-halal ingredients. As a result, five products from business actors in Lomaer Village successfully obtained halal certification.
Downloads
References
Amin, M., Sam, K., Sa’di, Z.T., Hasanuddin, H., Sholeh, M.A.N., 2015. Himpunan Fatwa MUI dalam Bidang POM dan IPTEK. Penerbit Emir, Jakarta.
Anggarkasih, M.G., Resma, P.S., 2022. The Importance of Halal Certification for the Processed Food by SMEs to Increase Export Opportunities. E3S Web of Conferences 348, 1-12. https://doi.org/10.1051/e3sconf/202234800039
(BPS) Badan Pusat Statistik., 2025. Statistik Indonesia 2025. BPS Indonesia, Jakarta.
Faidah, M., 2017. Sertifikasi Halal di Indonesia dari Civil Society Menuju Relasi Kuasa antara Negara dan Agama. Jurnal Studi Keislaman 11(2), 449-476. https://islamica.uinsa.ac.id/index.php/islamica/article/view/278
Hartini, H., Malahayatie, M., 2024. Implikasi Sertifikat Halal dalam Manajemen Bisnis Industri Makanan dan Minuman. Jurnal Manajemen dan Bisnis Islam 1(2), 116-129. https://doi.org/10.62108/great.v1i2.688
Japar, R., Paraikkasi, I., Muthiadin, C., 2024. Peran Lembaga Sertifikasi Halal dalam Membangun Ekosistem Halal: Tantangan dan Peluang. International Journal Mathla’ul Anwar of Halal 4(2), 34-44. https://journal.halalunmabanten.id/index.php/ijma/article/view/111
Mohammad, M.F.M., 2021. Pengaturan Sertifikasi Jaminan Produk Halal di Indonesia. Kertha Wicaksana 15(2), 149-157. https://doi.org/10.22225/kw.15.2.2021.149-157.
Qodria, N.L., Nugroho, R.Y.Y., 2021. Analisis Kredit UMKM Pedagang Pasar Blega Bangkalan. Buletin Ekonomi Pembangunan 2(2), 162-174. https://journal.trunojoyo.ac.id/bep/article/view/13869
Qomaro, G.W., Hamman, H., Nasik, K., 2019. Pemberdayaan Usaha Mikro Kecil dan Menengah Sektor Pangan dalam Meningkatkan Perekonomian Lokal melalui Pendampingan Sertifikasi Halal di Kecamatan Tragah Sumenep. Jurnal Pangabdhi 5(2), 137-142. https://journal.trunojoyo.ac.id/pangabdhi/article/view/6116
Rafianti, F., Krisna, R., Radityo, E., 2022. Dinamika Pendampingan Manajemen Halal bagi Usaha Mikro dan Kecil melalui Program Self Declare. Jurnal Sains Sosio Humaniora 6(1), 636-643.
Sulai, N., Saidin, N., 2023. Halal Critical Ingredients in Cakes and Pastries Production. International Journal of Academic Research in Business and Social Sciences 13(5), 1214-1223. https://doi.org/10.6007/ijarbss/v13-i5/17126
Syafrida, S., 2016. Sertifikat Halal pada Produk Makanan dan Minuman Memberi Perlindungan dan Kepastian Hukum Hak-Hak Konsumen Muslim. Jurnal Hukum 7(2), 159-174. https://doi.org/10.33476/ajl.v7i2.353
(UU RI) Undang-Undang Republik Indonesia., 2008. Undang-Undang Nomor 20 Tahun 2008 tentang Usaha Mikro Kecil dan Menengah [WWW Document]. https://peraturan.bpk.go.id/Details/39653/uu-no-20-tahun-2008 [Diakses 28 Juni 2025].
(UU RI) Undang-Undang Republik Indonesia., 2014. Undang-undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal (JPH) [WWW Document]. https://peraturan.bpk.go.id/Details/38709/uu-no-33-tahun-2014 [Diakses 28 Juni 2025].
Warto, W., Samsuri, S., 2020. Sertifikasi Halal dan Implikasinya bagi Bisnis Produk Halal di Indonesia. Al-Maal Journal of Islamic Economics and Banking 2(1, 98-112. https://jurnal.umt.ac.id/index.php/jieb/article/view/2803
