Vol. 6 No. 1
(2025)

Volume 6 Nomor 1 Juni 2025

The published articles involve 85 author contributions from 23 higher education institutions across 13 provinces in Indonesia, representing diverse academic communities from Java, Sumatra, Sulawesi, Papua, and other regions of Indonesia.

  • Articles

    • Optimizing SiDesa and Making Ant Sugar as a Functional Food Product with High Economic Value

      Fitriani Umar (1) , Riska Amanda (2) , Muh. Ibnu Alfarizi Rahmat (3) , Nur Faizah (4) , Heriani (5) , Sapu Jagad (6) , Suwardi (3) , Samsuriadi (7)
      (1) Program Studi Gizi, Fakultas Ilmu Kesehatan Universitas Muhammadiyah Parepare, Parepare, Indonesia, ID
      (2) Program Studi Manajemen, Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Parepare, Parepare, Indonesia, ID
      (3) Program Studi Teknik Sipil, Fakultas Tehnik Universitas Muhammadiyah Parepare, Parepare, Indonesia, ID
      (4) Program Studi Agribisnis, Fakultas Pertanian Peternakan dan Perikanan, Universitas Muhammadiyah Parepare, Parepare, Indonesia, ID
      (5) Program Studi Agama Islam, Fakultas Agama Universitas Muhammadiyah Parepare, Parepare, Indonesia, ID
      (6) Program Studi Teknik Informatika, Fakultas Tehnik Universitas Muhammadiyah Parepare, Parepare, Indonesia, ID
      (7) Program Studi Hukum Lingkungan, Fakultas Hukum Universitas Muhammadiyah Parepare, Parepare, Indonesia, ID
      Abstract : 485
      PDF & HTML : 299
      20-29
    • Optimization of Coconut and Empowerment of Suka Maju Women Farmers Group in Namangkewa Village

      Rikardus Nasa (1) , Mariana Sada (2) , Nur Chotimah (3)
      (1) Program Studi Pendidikan Bahasa dan Sastra Inggris, Universitas Muhammadiyah Maumere, Kota Maumere, Indonesia, ID
      (2) Program Studi Pendidikan Biologi, Universitas Muhammadiyah Maumere, Kota Maumere, Indonesia, ID
      (3) Program Studi Pendidikan Ekonomi, Universitas Muhammadiyah Maumere, Kota Maumere, Indonesia, ID
      Abstract : 381
      PDF & HTML : 364
      30-39
    • Effectiveness of Education on Providing Complementary Feeding Textures Appropriate to Toddlers' Ages for Stunting Prevention

      Prima Endang Susilowati (1) , Yana Listyawardhani (1) , Dika Betaditya (2) , Mufti Ghaffar (1) , Heni Sukmawati (3)
      (1) Program Studi Gizi, Universitas Siliwangi, Tasikmalaya, Indonesia, ID
      (2) Program Studi Ilmu Gizi, Universitas Jendral Sudirman, Purwokerto, Indonesia, ID
      (3) Program Studi Manajemen Halal, Universitas Siliwangi, Tasikmalaya, Indonesia, ID
      Abstract : 442
      PDF & HTML : 495
      136-146