Optimization of Coconut and Empowerment of Suka Maju Women Farmers Group in Namangkewa Village
DOI:
https://doi.org/10.36590/jagri.v6i1.1377Keywords:
empowerment, integrated coconut processing, VCOAbstract
The utilization of coconut in Namangkewa Village was previously limited to personal consumption, despite the fact that the village possessed significant potential that had not yet been optimized to enhance its economic value. The objective of this community service initiative was to empower KWT Suka Maju through comprehensive training in coconut fruit processing. The training approach encompassed socialization, practical training, implementation, and subsequent evaluation. Results from this initiative revealed a marked improvement in participants' skills in transforming coconuts into high-value products. Processed products such as Virgin Coconut Oil demonstrated strong potential to substantially boost the household income of KWT members. The program also fostered greater awareness among participants regarding the importance of leveraging local resources to strengthen the village's economic stability. Despite challenges related to access to production equipment and marketing, continuous guidance was considered crucial to ensure the sustainability of integrated coconut processing ventures. This program proved that skill development in coconut processing could be a viable strategy for the economic upliftment of rural communities.
Downloads
References
Balamakin, V.D., Mahala, M.R.I., Putri, K.C.L., Laumay, P.C., Bekti, R.D., 2023. Peningkatan Kualitas Produk Saka Granola melalui Pendampingan Variasi Produk Baru. Jurnal Dharma Bakti 6(1), 1-7. http://dx.doi.org/10.34151/dharma.v6i1.4075 DOI: https://doi.org/10.34151/dharma.v6i1.4075
Chan, C.M., Abdullah, S.S.S., Abdullah, K.L., Abidin, I.Z., Wah, Y.B., 2022. A Pilot Study on the Effect of Virgin Coconut Oil on Serum Lipid Profile and HS CRP Level Among Post Acute Coronary Syndrome Patients: A Randomized Controlled Trial. Clinical and Experimental Health Sciences 12(4), 799-804. https://doi.org/10.33808/clinexphealthsci.1005784 DOI: https://doi.org/10.33808/clinexphealthsci.1005784
Fuadi, D.S., Akhyadi, A.S., Saripah, I., 2021. Systematic Review: Strategi Pemberdayaan Pelaku UMKM Menuju Ekonomi Digital melalui Aksi Sosial. Jurnal Pendidikan Luar Sekolah 5(1), 1-13. http://dx.doi.org/10.21831/diklus.v5i1.37122 DOI: https://doi.org/10.21831/diklus.v5i1.37122
Ismiasih, I., Trimerani, R., Dewi, C.W.A., Afroda, H., 2023. Pemberdayaan Kelompok Wanita Tani “Sri Rejeki” melalui Budidaya Tanaman Sayuran di Bantul, DIY. Madani Indonesian Journal of Civil Society 5(1), 61-71. https://ejournal.pnc.ac.id/index.php/madani. DOI: https://doi.org/10.35970/madani.v5i1.1680
Maharani, N.L.E., Dewi, P.P., 2021. Pengembangan Produk Olahan Kelapa sebagai Sektor Unggulan di Desa Tibubeneng, Bali. Empowerment 4(1), 97-103. https://journal.uniku.ac.id/index.php/empowerment/article/view/3030 DOI: https://doi.org/10.25134/empowerment.v4i01.3030
Mariam, S., Ramli, A.H., 2023. Pelatihan dan Pendampingan Membangun Praktik Digital Marketing Unggul untuk Peningkatan Pemasaran UMKM di Kota Jakarta Barat. Indonesian Collaboration Journal Community Service 3(4), 379-390. https://doi.org/10.53067/icjcs.v3i4.149 DOI: https://doi.org/10.53067/icjcs.v3i4.149
Prayuti, Y., Atqia, D.Y., Fitriyani, A., Munawarah, U., Indriyani, M., Agustina, A., 2023. Pemberdayaan Kelompok Wanita Tani (KWT) Anggrek Desa Jatisari melalui Pelatihan dan Pemanfaatan Digitalisasi. Jurnal Pengabdian Kepada Masyarakat 13(2), 283-290. https://ojs.uninus.ac.id/index.php/JPKM/article/view/2901 DOI: https://doi.org/10.30999/jpkm.v13i2.2901
Rahmawati, A.S., Komariah, S., Abdullah, M.N.A., 2023. Optimalisasi Pemberdayaan Kelompok Wanita Tani Mawar Bodas di Kelurahan Kahuripan Kecamatan Tawang Kota Tasikmalaya. Jurnal Pendidikan, Sosial, dan budaya 9(2), 537-544. https://jurnal.ideaspublishing.co.id/index.php/ideas/article/view/1305. DOI: https://doi.org/10.32884/ideas.v9i2.1305
Sabariyah, S., Septriani, S., Fathurahmi, S., 2023. Pemberdayaan Masyarakat melalui Pelatihan Pembuatan Virgin Coconut Oil bagi Anggota Kowunat Palu. Jurnal Pengabdian Masyarakat Terintegrasi 2(1), 30-36. https://doi.org/10.34312/ljpmt.v2i1.17709 DOI: https://doi.org/10.34312/ljpmt.v2i1.17709
Sanbella, L., Versie, I.V., Audiah, S., 2024. Online Marketing Strategy Optimization to Increase Sales and E-Commerce Development: An Integrated Approach in the Digital Age. Startupreneur Businness Digital 3(1), 54-66. https://journal.pandawan.id/sabda/article/view/492 DOI: https://doi.org/10.33050/sabda.v3i1.492
Setianingsih, N.L.P.P., Sudiarta, I.W., Pardita, D.P.Y., Prasetiawati, S.A.M.G., Jiwantara, G.N.O., 2023. Training on Virgin Coconut Oil (VCO) Processing in Banjar Lantangidung, Sukawati District, Gianyar District, Bali. Asian Journal of Community Service 2(8), 617-626. https://doi.org/10.55927/ajcs.v2i8.5757 DOI: https://doi.org/10.55927/ajcs.v2i8.5757
Tampubolon, H., Sigit, S., Muharom, M., 2022. Peningkatan Kapasitas Produksi dengan Mesin Teknologi Tepat Guna Pembuatan Kue Bakpia untuk UKM di Surabaya. Jurnal Pengabdian Masyarakat dan Inovasi Teknologi 1(1), 1-6. https://www.neliti.com/id/publications/591254/peningkatan-kapasitas-produksi-dengan-mesin-teknologi-tepat-guna-pembuatan-kue-b. DOI: https://doi.org/10.38156/dimastek.v1i01.15
Teixeira, R.C.M., Guimarães, W.P.S., Ribeiro, J.G., Fernandes, R.A., 2022. Analysis of the Reduction of Ergonomic Risks through the Implementation of an Automatic Tape Packaging Machine. International Journal of Environmental Research and Public Health 19(22), 1-11. https://doi.org/10.3390/ijerph192215193. DOI: https://doi.org/10.3390/ijerph192215193
Ukaj, F., 2016. Direct Marketing: An Imperative in Building Effective Comunication in Hospitality Enterprises. European Scientific Journal 12(10), 240-248. https://doi.org/10.19044/esj.2016.v12n10p240 DOI: https://doi.org/10.19044/esj.2016.v12n10p240
Wiraguna, R.T., Lubis, D.Z., Winarno, A., 2022. Optimalisasi Alat Sentrifugal VCO untuk Meningkatkan Ekonomi Kerakyatan Masyarakat Pantai. Jurnal Graha Pengabdi 4(3), 262-272. http://dx.doi.org/10.17977/um078v4i32022p262-272. DOI: https://doi.org/10.17977/um078v4i32022p262-272
Yadav, S., 2024. The Influence of Packaging on Consumer Perception. International Journal of Scientific Research in Engineering and Management 8(4), 1-5. https://doi.org/10.55041/IJSREM32315 DOI: https://doi.org/10.55041/IJSREM32315
