Health Interventions with Video Tutorial Media on Knowledge  of Food Security and Family Nutrition

Iseu Siti Aisyah; Neni Neni; Lesi Oktiwanti; Andi Eka Yunianto

doi:10.36590/jika.v4i1.237

Authors

Iseu Siti Aisyah Universitas Siliwangi
Neni Universitas Siliwangi
Lesi Oktiwanti Universitas Siliwangi
Andi Eka Yunianto Universitas Siliwangi

DOI:

https://doi.org/10.36590/jika.v4i1.237

Keywords:

budikdamber, Covid-19, family food security

Abstract

Food security and the problem of fulfilling nutrition during the Covid-19 pandemic are new problems in the community because people are required to do physical distancing so that the spread of the virus can be reduced. This study aimed to analyze the effect of health interventions with video tutorials on food security and family nutrition knowledge during the Covid-19 pandemic. This research was an experimental study with a group pre and post-test design with a sample of 70 people. This research was carried out in 4 villages in Tasikmalaya City, namely Sukahurip Village, Sumelap Village, Sukamaju Kidul Village, and Cipedes Village with several samples. The intervention in this study was the provision of video tutorials on how to obtain food needs through planting in polybags and cultivating budikdamber which were published on youtube and distributed via WhatsApp to the public. Based on the Paired Sample T-test Dependent test between pretest and posttest scores, p-value=0,000 (p-value<0,05), it can be concluded that there is a significant difference between knowledge about family food security before and after being given a video. Giving videos affects increasing subjects knowledge. Researchers suggest further studies on the practice of directly applying it in real life at home.

Downloads

Download data is not yet available.

Author Biographies

Iseu Siti Aisyah , Universitas Siliwangi

Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Tasikmalaya, Indonesia

https://scholar.google.co.id

Neni, Universitas Siliwangi

Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Tasikmalaya, Indonesia

Lesi Oktiwanti , Universitas Siliwangi

Program Studi Pendidikan Masyarakat, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Siliwangi, Tasikmalaya, Indonesia

https://scholar.google.com

Andi Eka Yunianto, Universitas Siliwangi

Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Siliwangi, Tasikmalaya, Indonesia

https://scholar.google.co.id

References

Auliya SF, Wulandari N. 2021. The Impact of Mobility Patterns on the Spread of the Covid-19 in Indonesia. Journal of Information Systems Engineering and Business Intelligence, 7(1): 31. https://doi.org/10.20473/jisebi.7.1.31-41.

Chowdhury AH, Aktar R, Sarker MA, Miah MAM. 2012. Video, Learning and Food Security-New Thinking for Supporting Farmer-to-Farmer Learning in Bangladesh. Bangladesh Journal of Extension Education, 1011: 3916.

Djalante R, Lassa J, Setiamarga D, Sudjatma A, Indrawan M. 2020. Review and analysis of current responses to Covid-19 in Indonesia: Period of January to March 2020. Progress in Disaster Science, 6: 1–9. http://dx.doi.org/10.1016/j.pdisas.2020.100091.

Iwantara IW, Sadia IW, Suma IK. Pengaruh Penggunaan Media Video Youtube Dalam Pembelajaran IPA Terhadap Motivasi Belajar dan Pemahaman Konsep Siswa. Jurnal Pendidikan dan Pembelajaran IPA Indonesia, 4(1).

Koh HK, Geller AC, Vanderweele TJ. 2021. Deaths from Covid-19. JAMA - Journal of the American Medical Association, 325(2): 133–134. https://doi.org/10.1001/jama.2020.25381.

Kumar S, Preetha GS. 2012. Health promotion: An effective tool for global health. Indian Journal of Community Medicine, 37(1): 5–12. https://doi.org/10.4103/0970-0218.94009.

Mujianto H. 2019. Pemanfaatan Youtube Sebagai Media Ajar Dalam Meningkatkan Minat dan Motivasi Belajar, Jurnal Komunikasi Hasil Pemikiran dan Penelitian, 5(1): 135-159.

Nasrudin, Nurhidayah S. 2021. Budikdamber Guna Menjamin Ketersediaan Pangan Saat Pandemi Covid-19 Di Kwt Mawar Bodas Kota Tasikmalaya. Jurnal Abditani, 4(1): 33–37.

Nicomedes CJC, Avila RMA. 2020. An analysis on the panic during Covid-19 pandemic through an online form. Journal of Affective Disorders Reports, 276: 14–22.

Novira N, Iskandar R, Bahraen R. 2020. Persepsi Masyarakat Akan Pentingnya Social Distancing Dalam Penanganan Wabah Covid-19 di Indonesia. Jurnal Kependudukan Indonesia, 2902: 27. https://doi.org/10.14203/jki.v0i0.573.

Pasaribu D, Karo RPPK, Sinaga IPAS. 2021. Ketahanan Pangan Di Masa Pandemi Covid-19 Legal Protection and Community Participation To Maintain Food Security During The Covid-19 Pandemic, Jurnal Kajian Lembaga Ketahanan Nasional Republik Indonesia, 9(3): 49–67.

Rachmaningsih T, Priyarsono DS. 2012. Ketahanan Pangan di Kawasan Timur Indonesia (Food Security in Eastern Indonesia). Jurnal Ekonomi dan Pembangunan Indonesia, 13(1): 1–18.

Saadat SH, Izadi M, Jonaidi Jafari N, Abolghasemi H, Jamalimoghadamsiyahkali S, Jamalian A, Fathi S, Einollahi B, Ghazale AH, Jafari R, Mesri M, Ebrahimi M, Asadi M, Ghadian A, Rostami Z, Nemati E, Nikoueinejad H, Beyram B, Tabatabaei SMH, Imanizadeh S, Nafari M, Javanbakht M. 2020. Fear and Panic of Covid-19. International Journal of Travel Medicine and Global Health, 8(3): 91–92. https://doi.org/10.34172/ijtmgh.2020.15.

Sanggelorang Y, Malonda NSH. 2021. Edukasi Mengenai Pentingnya Ketahanan Pangan Rumah Tangga dan Model Pemanfataan Pekarangan pada Pengurus TP-PKK Desa Dame I. JPAI: Jurnal Perempuan dan Anak Indonesia, 2(2): 1. https://doi.org/10.35801/jpai.2.2.2021.31385.

Saputro WA, Fidayani Y. 2020. Faktor-faktor Yang Mempengaruhi Ketahanan Pangan Rumah Tangga Petani di Kabupaten Klaten. Jurnal Agrica, 13(2): 115–123. https://doi.org/10.31289/agrica.v13i2.4078.

Shatri H, Faisal E, Putranto R. 2020. Mass Panic Disaster Management in Covid-19 Pandemic. Acta medica Indonesiana, 52(2): 179–184.

Simatupang P. 2007. A Critical Review on Paradigm and Framework of National Food Security Policy. Forum Penelitian Agro Ekonomi, 25(1): 1–18.

Sutrio S, Yunianto AE. 2021. Pengaruh Edukasi Gizi Melalui Media Video Piring Makanku Terhadap Pengetahuan Dan Sikap Siswa. Jurnal Gizi Prima (Prime Nutrition Journal), 6(1): 1. https://doi.org/10.32807/jgp.v6i1.240.

Utami A, Sapriline S. 2021. Budikdamber Sebagai Solusi Menghadapi Lock Down Akibat Covid-19. J-Adimas (Jurnal Pengabdian kepada Masyarakat), 9(1): 5- 10.

Wardani DWSR, Wulandari M, Suharmanto S. 2020. Hubungan Faktor Sosial Ekonomi dan Ketahanan Pangan terhadap Kejadian Stunting pada Balita. Jurnal Kesehatan, 11(2): 287. https://doi.org/10.26630/jk.v11i2.2230.