Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors

Authors

  • Dika Betaditya Universitas Siliwangi
  • Gumintang Ratna Ramadhan Universitas Jenderal Soedirman
  • Yovita Puri Subardjo Universitas Jenderal Soedirman
  • Fishka Diah Betari Universitas Jenderal Soedirman
  • Ine Berlian Yustika Universitas Jenderal Soedirman

DOI:

https://doi.org/10.36590/jika.v4i2.243

Keywords:

francise beverage, sugar, total calories

Abstract

Nowadays, the franchise business is growing very rapidly, one of which is sweet beverages. The characteristics of the berverages have a high sugar content that exceeds the recommended limit for daily consumption, which is 6-12 g. Excess sugar consumption can lead to being overweight. This study aimed to know the sugar content and total calories contained in franchise beverages. This research was an observational study with descriptive analysis design. The sugar content was tested using the Nelson-Somogyi method and total calories were tested using a bomb calorimeter. The number of beverage samples were 8 samples of drinks and toppings based on the best-selling drinks. The average total sugar contained in selected franchise beverages were 39,81 g/serving size and total calories were 389,75 kcal/serving size. The conclusion that total sugar contained in the selected drink topping was 2,47 g/serving size and total calories was 60,72 kcal/serving size. The average sugar content and total calories were exceeded the recommended daily sugar intake, so it was necessary to limit daily consumption of these drinks.

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Author Biographies

Dika Betaditya, Universitas Siliwangi

Program Studi Ilmu Gizi, Universitas Siliwangi, Tasikmalaya, Indonesia

https://scholar.google.co.id

Gumintang Ratna Ramadhan, Universitas Jenderal Soedirman

Jurusan Ilmu Gizi, Universitas Jenderal Soedirman, Purwokerto, Indonesia

https://scholar.google.co.id

Yovita Puri Subardjo, Universitas Jenderal Soedirman

Jurusan Ilmu Gizi, Universitas Jenderal Soedirman, Purwokerto, Indonesia

https://scholar.google.com

Fishka Diah Betari, Universitas Jenderal Soedirman

Jurusan Ilmu Gizi, Universitas Jenderal Soedirman, Purwokerto, Indonesia

Ine Berlian Yustika, Universitas Jenderal Soedirman

Jurusan Ilmu Gizi, Universitas Jenderal Soedirman, Purwokerto, Indonesia

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Published

2022-08-31

How to Cite

Betaditya, D., Ratna Ramadhan, G. ., Puri Subardjo, Y., Diah Betari, F., & Berlian Yustika, I. (2022). Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors . Jurnal Ilmiah Kesehatan (JIKA), 4(2), 193–201. https://doi.org/10.36590/jika.v4i2.243