Service Quality with Patient Experience During the Covid-19 Pandemic

Authors

  • Ayu Rizky Ameliyah Program Studi Administrasi Rumah Sakit, Universitas Megarezky, Makassar, Indonesia
  • Nursapriani Program Studi Administrasi Rumah Sakit, Universitas Megarezky, Makassar, Indonesia

DOI:

https://doi.org/10.36590/jika.v5i3.446

Keywords:

service quality, patient experience, Covid-19

Abstract

Service quality can be viewed from the aspects of technical quality and functional quality. Technical quality relates to the customer's view of the service output and functional quality relates to the service delivered from the service provider to the customer. The aim of this research was to analyze the relationship between service quality and patient experience during the Covid-19 pandemic at RSUP Dr. Tadjuddin Chalid Makassar. This type of research was quantitative research using a cross-sectional research design. The research was conducted at the Inpatient Installation of RSUP Dr. Tadjuddin Chalid Makassar with a research sample of 100 subjects regarding patient experiences during the Covid-19 pandemic. The data analysis used were univariate and bivariate. The data analysis used is univariate, bivariate and multivariate analysis. Bivariate used chi-square test and multivariate used linear regression. The results of this study showed that there was a relationship between doctor communication with p-value=0,009<0,05, nurse communication with p-value=0,000<0,05, responsiveness with p-value=0,000<0,05, medicine communication with p-value=0,000<0,05, and food service with p-value=0,000<0,05 on patient experience. Most patients stated that doctor communication, nurse communication, drug communication, responsiveness and food service were related to the patient experience. The variable that has the strongest relationship to patient experience is drug communication with an Exp (B) value of 7,634, which means drug communication is 7,6 times related to patient experience.

Downloads

Download data is not yet available.

Author Biographies

Ayu Rizky Ameliyah, Program Studi Administrasi Rumah Sakit, Universitas Megarezky, Makassar, Indonesia

Program Studi Administrasi Rumah Sakit, Universitas Megarezky, Makassar, Indonesia

https://scholar.google.co.id

Nursapriani, Program Studi Administrasi Rumah Sakit, Universitas Megarezky, Makassar, Indonesia

Program Studi Administrasi Rumah Sakit, Universitas Megarezky, Makassar, Indonesia

https://scholar.google.com

References

Asmuji. 2013. Manajemen Keperawatan: Konsep dan Aplikasi. Yogyakarta: Ar-Ruzz Media.

Azwar A. 2010. Pengantar Administrasi Kesehatan Edisi Ketiga. Jakarta: Binarupa Aksara.

Damayanti M. 2008. Komunikasi dalam Teraupetik: dalam Praktik Keperawatan. Bandung: PT Refika Aditama.

Darmini NKS, Gord AS. 2021. Menyigi Kualitas Pelayanan Kesehatan di Puskesmas pada Era Pandemi. Jurnal Binawakya, 16(2): 6347-6361.

Esabela I. 2018. Tingkat Kepuasan Pasien Pada Pelayanan Makanan Menurut Karakteristik Pasien di RSUD Hanau, Kab.Seruyan Kalimantan Tengah. [skripsi]. Yogyakarta: Politeknik Kesehatan Kementerian Kesehatan Yogyakarta.

Fonna TR. 2018. Kepuasan Pelanggan Rumah Sakit, Survei di RSU Martha Friska Multatuli Medan Tahun 2017. Jurnal Ilmiah Maksitek, 3(3): 163–178.

HCAHPS. 2006. The Hospital Consumer Assessment of Healthcare Providers and Systems.

Kazemi N, Ehsani P, Abdi F, Bighami MK. 2013. Measuring Hospital Service Quality and Its Influence on Patient Satisfaction: An Empirical Study Using Structural Equation Modeling. Management Science Letters, 3(7): 2125-2136. http://dx.doi.org/10.5267/j.msl.2013.06.005

Kee JL, Hayes ER. 2000. Pharmacology: A Nursing Process Approach 3 Ed. WB Sauder Company.

Kemenkes RI. 2013. Pedoman Pelayanan Gizi Rumah Sakit (PGRS). Jakarta: Kementerian Kesehatan RI.

Kemenkes RI. 2020. Pedoman Pencegahan dan Pengendalian Coronavirus Disease Covid-19 Revisi 5. Jakarta: Kementerian Kesehatan Republik Indonesia.

Lancet. 2020. Covid-19: Protecting Health-Care Workers. 395: 922. https://doi.org/10.1016/S0140-6736(20)30644-9

Machfoedz M. 2009. Komunikasi Keperawatan (Komunikasi Terapeutik). Yogyakarta: Ganbika.

Masithoh AR, Putri AD. 2017. Hubungan antara Pelayanan Pemberian Makanan dengan Tingkat Kepuasan Pasien di Ruang Bougenville III dan Cempaka II RSUD Dr. Loekmonohadi Kudus. Jurnal Perawat Indonesia, 2(2): 69–73.

Pramono AY. 2019. Analisis Kualitas Pelayanan Berdasarkan Penilaian dan Harapan Pasien di Rumah Sakit Ibu dan Anak Surabaya. Jurnal Administrasi Kesehatan Indonesia, 7(2):199-206. https://doi.org/10.20473/jaki.v7i2.2019.199-206

Sahoo S, Mehra A, Dua D, Suri V, Malhotra P, Yaddanapudi LN, et al. 2020. Psychological Experience of Patients Admitted with SARS-CoV-2 Infection. Asian Journal of Psychiatry, 5: 1-8. https://doi.org/10.1016%2Fj.ajp.2020.102355

Sari LT, Suminar E. 2020. Hubungan Komunikasi Terapeutik dalam Pemberian Obat dengan Tingkat Kepuasan Pasien. Indonesian Journal of Professional Nursing, 1(2): 54–62. http://dx.doi.org/10.30587/ijpn.v1i2.2304

Sembiring IM, Munthe NBG. 2019. Hubungan Komunikasi Terapeutik Perawat dengan Kepuasan Pasien Rawat Inap. Jurnal Keperawatan dan Fisioterapi, 1(2): 54-61. https://doi.org/10.35451/jkf.v1i2.170

Silaen DJA, Alferraly I. 2019. Hubungan Komunikasi Efektif Dokter-Pasien Terhadap Tingkat Kepuasan Pasien dalam Pelayanan Medik. Intisari Sains Medis, 10(2): 334–337.

Tjiptono F, Chandra G. 2011. Service, Quality and Satisfaction. Yogyakarta: CV Andi Offset.

Utari U, Rivai F, Sapada NSA. 2018. Pengaruh Pengalaman Pasien Terhadap Loyalitas Pasien di Rumah Sakit Umum Daerah Haji Makassar. Jurnal Kesehatan Masyarakat Maritim, 1(2): 194-200.

Wijaya FR, Pratiwi S, Dewi N. 2018. Hubungan Komunikasi Terapeutik dengan Ketepatan Pemberian Obat Pada Pasien Rawat Inap di RS Panti Waluya Sawahan Malang. Nursing News: Jurnal Ilmiah Keperawatan, 3(3): 654–662.

Downloads

Published

2023-12-31

How to Cite

Ameliyah, A. R., & Nursapriani, N. (2023). Service Quality with Patient Experience During the Covid-19 Pandemic . Jurnal Ilmiah Kesehatan (JIKA), 5(3), 481–492. https://doi.org/10.36590/jika.v5i3.446