Faktor Risiko Kejadian Stunting pada Anak Usia 6-7 Tahun

Anjar Briliannita; Zaenab Ismail; Lasupu Lasupu

doi:10.36590/jika.v4i1.226

Authors

Anjar Briliannita Poltekkes Kemenkes Sorong
Zaenab Ismail Poltekkes Kemenkes Sorong
Lasupu Lasupu Poltekkes Kemenkes Sorong

DOI:

https://doi.org/10.36590/jika.v4i1.226

Keywords:

risk factors, stunting, children, intake

Abstract

The problem of very short and short nutritional status in children aged 5-12 years in Indonesia, including in West Papua Province, was still high, namely 11,5% (very short) and 22,8% (short). The purpose of this study was to analyze the risk factors for stunting in children aged 6-7 years at School X Sorong City. The type of research used was an observational study with a cross-sectional design on children aged 6-7 years at School X Sorong City. Sampling was done by purposive sampling, a total sample of 35 subjects. The results of the analysis were shown that as many as 45,7% were short, and 40% were very short. The risk factors (p < 0.05) for stunting in the subject were the amount of pocket money for children at school (OR for the amount of pocket money = 2,424), the level of protein intake for children (OR for the level of protein intaken = 5,333), and the leveled of fat intake for children (OR for fat intaken level = 1,385). This research has implications for the importance of promoting a balanced intake of protein and fat in children by parents and school teachers. Thus, it can help increase the child's weight and height to a good nutritional status.

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Author Biographies

Anjar Briliannita, Poltekkes Kemenkes Sorong

Jurusan Gizi, Poltekkes Kemenkes Sorong, Sorong, Indonesia

https://scholar.google.co.id

Zaenab Ismail, Poltekkes Kemenkes Sorong

Jurusan Kebidanan, Poltekkes Kemenkes Sorong, Sorong, Indonesia

https://scholar.google.co.id

Lasupu Lasupu, Poltekkes Kemenkes Sorong

Jurusan Gizi, Poltekkes Kemenkes Sorong, Sorong, Indonesia

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