Vol. 3 No. 2
(2026)

Volume 3 Nomor 2 September 2026

Bilingual Edition

The five published articles involved 11 authors from six higher education institutions across four provinces in Indonesia, namely Jakarta, Yogyakarta, West Sulawesi, and South Sulawesi.

  • Articles

    • Individual and environmental factors associated with acceptance of Free Nutritious Meal menu components among junior high school students

      Meisi Aspiran Telaumbanua (1) , Mia Srimiati (1) , Adhila Fayasari (2)
      (1) Nutrition Study Program, Faculty of Health Sciences and Technology, University of Binawan, Jakarta, Indonesia, ID
      (2) Nutrition Study Program, Faculty of Sciences and Technology, University of PGRI Yogyakarta, Yogyakarta, Indonesia, ID
      Abstract : 11
      PDF & HTML : 7
      83-92
    • Household food insecurity and food utilization with stunting among children aged 24–59 months in Lembang Health Center, Majene

      Ulfah Qur’ani (1) , Riska Mayangsari (1) , Anisa Dwirizky Abdullah (2) , Rahmawati (3)
      (1) Nutrition Study Program, Faculty of Health Sciences, Universitas Sulawesi Barat, Majene, Indonesia, ID
      (2) Pharmacy Study Program, Faculty of Health Sciences, Universitas Sulawesi Barat, Majene, Indonesia, ID
      (3) Akademi Keperawatan Yapenas 21 Maros, Maros, Indonesia., ID
      Abstract : 16
      PDF & HTML : 6
      93-104