Vol. 3 No. 1

(2026)

Articles

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  Maternal knowledge and family support as predictors of Posyandu attendance among under-five children

  La Ode Liaumin Azim ⁽¹⁾

  ⁽¹⁾ Jurusan Kesehatan Masyarakat, Universitas Halu Oleo, Kendari, Indonesia, ID

  Abstract : 88

  PDF & HTML : 118

  1-9

  • PDF - en

  DOI
• 

  Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and antioxidant activity of spray-dried turmeric–tamarind powder

  Al Fia Febriani ⁽¹⁾ , Mia Srimiati ⁽¹⁾

  ⁽¹⁾ Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, ID

  Abstract : 168

  PDF & HTML : 265

  10-22

  • PDF - en

  DOI
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  The effect of scad fish substitution and katuk leaf addition on the nutritional and sensory characteristics of nugget sticks

  Sefanadia Putri ⁽¹⁾ , Nawasari Indah Putri Sejati ⁽¹⁾ , Tarissa Permata Hulul Aini ⁽¹⁾

  ⁽¹⁾ Jurusan Gizi, Poltekkes Kemenkes Tanjung Karang, Bandar Lampung, Lampung, Indonesia, ID

  Abstract : 112

  PDF & HTML : 213

  23-34

  • PDF - en

  DOI
• 

  Parenting patterns and socio-economic status with the incidence of stunting in toddlers aged 24-59 months

  Ratika ⁽¹⁾ , Riska Mayangsari ⁽¹⁾ , Supyati ⁽¹⁾ , Rahmawati ⁽²⁾

  ⁽¹⁾ Program Studi Gizi, Universitas Sulawesi Barat, Majene, Sulawesi Barat, Indonesia, ID

  ⁽²⁾ Akademi Keperawatan Yapenas 21 Maros, Maros, Sulawaesi Selatan, Indonesia, ID

  Abstract : 126

  PDF & HTML : 177

  35-45

  • PDF - en

  DOI
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  Nutritional status as a factor related to prolonged menstrual cycle in college students

  Debby Endayani Safitri ⁽¹⁾ , Nur Setiawati Rahayu ⁽¹⁾ , Rahmatika Nur Aini ⁽¹⁾ , Ana Utami Zainal ⁽²⁾

  ⁽¹⁾ Program Studi Ilmu Gizi, Universitas Muhammadiyah Prof DR Hamka, Jakarta, Indonesia, ID

  ⁽²⁾ Program Studi Kesehatan Masyarakat, Universitas Muhammadiyah Prof DR Hamka, Jakarta, Indonesia, ID

  Abstract : 82

  PDF & HTML : 142

  46-54

  • PDF - en

  DOI