Vol. 3 No. 1 (2026): Volume 3 Nomor 1 Maret 2026

Articles

• Maternal knowledge and family support as predictors of Posyandu attendance among under-five children

  La Ode Liaumin Azim

  1-9

  Article | Published: March 9, 2026

  https://doi.org/10.36590/akg.v3i1.1943

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• Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and antioxidant activity of spray-dried turmeric–tamarind powder

  Al Fia Febriani, Mia Srimiati

  10-22

  Article | Published: March 9, 2026

  https://doi.org/10.36590/akg.v3i1.1928

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• The effect of scad fish substitution and katuk leaf addition on the nutritional and sensory characteristics of nugget sticks

  Sefanadia Putri, Nawasari Indah Putri Sejati, Tarissa Permata Hulul Aini

  23-34

  Article | Published: March 9, 2026

  https://doi.org/10.36590/akg.v3i1.1963

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• Parenting patterns and socio-economic status with the incidence of stunting in toddlers aged 24-59 months

  Ratika, Riska Mayangsari, Supyati, Rahmawati

  35-45

  Article | Published: March 9, 2026

  https://doi.org/10.36590/akg.v3i1.1900

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• Nutritional status as a factor related to prolonged menstrual cycle in college students

  Debby Endayani Safitri, Nur Setiawati Rahayu, Rahmatika Nur Aini, Ana Utami Zainal

  46-54

  Article | Published: March 9, 2026

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