Vol. 1 No. 2 (2024): Volume 1 Nomor 2 September 2024

Articles

• Overview of educational level, nutritional knowledge, and dietary adherence among patients with type 2 diabetes mellitus

  Adelina Ramadhani

  68-75

  https://doi.org/10.36590/akg.v1i2.1896

  • Abstract
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  • Abstract views: 101 | PDF views: 93

• The factors that affect fruit and vegetable consumption behavior in adolescents at Junior High School 10 Tangerang South City

  Nuraisha Sanuri Milenia, Debby Endayani Safitri, Imawati Eka Putri

  76-88

  https://doi.org/10.36590/akg.v1i2.956

  • Abstract
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  • Abstract views: 121 | PDF views: 140

• The role of iodine in stunting

  Fifin Dian Safitri, Haryati

  89-97

  https://doi.org/10.36590/akg.v1i2.1074

  • Abstract
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  • Abstract views: 253 | PDF views: 306

• The relationship between mothers’ characteristics and perception regarding the support of health workers for exclusive breastfeeding in Central Kaduagung Village Lebak Regency

  Syifa Fauziyah, Nur Setiawati Rahayu

  98-109

  https://doi.org/10.36590/akg.v1i2.1358

  • Abstract
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  • Abstract views: 70 | PDF views: 63

• The relationship of dietary patterns, and behavior of MP-ASI with nutritional status in children aged 6-12 months in Cigeulis Village, Banten Province

  Zulva Velda Yanti, Mohammad Furqan, Izna Nurdianty Muhdar

  110-117

  https://doi.org/10.36590/akg.v2i1.1895

  • Abstract
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  • Abstract views: 125 | PDF views: 49