Vol. 2 No. 1 (2025): Volume 2 Nomor 1 Maret 2025

Articles

• Energy and macronutrition intake and body image associated with nutritional status of students of MAN 21 Jakarta

  Bella Puspita, Debby Endayani Safitri, Anna Fitriani

  1-12

  Article | Published: March 15, 2025

  https://doi.org/10.36590/akg.v2i1.1894

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• Analysis of differences in viscosity of coconut milk and milk

  Nur Setiawati Rahayu, Ahmad Sulaeman, Budi Setiawan, Mukhlidah Hanun Siregar

  13-20

  Article | Published: March 15, 2025

  https://doi.org/10.36590/akg.v2i1.1225

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• Effect of dried rebon shrimp substitution on organoleptic characteristics, proximate composition, and iron content of dimsum

  Linggar Puspa Virginia, Mia Srimiati

  21-35

  Article | Published: March 15, 2025

  https://doi.org/10.36590/akg.v2i2.1897

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• Sensory quality, favorability, and antioxidant activity of red bean mochi with addition of skin flour and red dragon fruit flour

  Nesza Ayu Mulan, Nunung Cipta Dainy

  36-54

  Article | Published: March 15, 2025

  https://doi.org/10.36590/akg.v2i1.1106

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• Relationship of fiber intake, consumption of fast food and sugar-sweetened beverages with overweight in students of Pesanggrahan 03 Public Elementary School Jakarta

  Kurnia Eka Fadhilah, Izna Nurdianty Muhdar, Fildzah Badzlina

  55-67

  Article | Published: March 15, 2025

  https://doi.org/10.36590/akg.v2i1.1534

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