Vol. 2 No. 2 (2025): Volume 2 Nomor 2 September 2025

Articles

• Analysis of the determinants of anemia in pregnant women in the working area of The Wonggeduku Barat Public Health Center

  La Ode Liaumin Azim, Rianti, Murlan, Rasma

  68-77

  Article | Published: September 15, 2025

  https://doi.org/10.36590/akg.v2i2.1898

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• Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and total flavonoid content of instant beras kencur

  Iis Ismiati, Mia Srimiati

  78-91

  Article | Published: September 15, 2025

  https://doi.org/10.36590/akg.v2i2.1899

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• Social media based nutrition education on changing balanced nutritional behavior to prevent anemia in adolescents

  Hajrah Hajrah, Makhrajani Majid, Fitriani Umar, Rasidah Wahyuni Sari

  92-102

  Article | Published: September 15, 2025

  https://doi.org/10.36590/akg.v2i2.1901

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• Shelf-life estimation of dried pasta based on sago starch and oyster mushroom powder using a critical water content model

  Rahmawati Rahmawati, Evy Damayanthi, Budi Setiawan, Eny Palupi

  103-116

  Article | Published: September 15, 2025

  https://doi.org/10.36590/akg.v2i2.1920

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• Social eating factors associated with energy intake in urban communities aged 25-45 years based on the Indonesian Food Barometer Study

  Faradilla Nur Rahmah, Anna Fitriani, Fildzah Badzlina, Helda Khusun, Judhiastuty Februhartanty

  117-128

  Article | Published: September 15, 2025

  https://doi.org/10.36590/akg.v2i2.1359

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