Vol. 2 No. 2

(2025)

Articles

• Analysis of the determinants of anemia in pregnant women in the working area of The Wonggeduku Barat Public Health Center

  La Ode Liaumin Azim ⁽¹⁾ , Rianti ⁽²⁾ , Murlan ⁽²⁾ , Rasma ⁽²⁾

  ⁽¹⁾ Jurusan Kesehatan Masyarakat, Universitas Halu Oleo, Kendari, Indonesia, ID

  ⁽²⁾ Institut Teknologi dan Kesehatan Avicenna, Kendari, Indonesia, ID

  Abstract : 120

  PDF & HTML : 176

  68-77

  • PDF - en

  DOI

• Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and total flavonoid content of instant beras kencur

  Iis Ismiati ⁽¹⁾ , Mia Srimiati ⁽¹⁾

  ⁽¹⁾ Prodi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, ID

  Abstract : 357

  PDF & HTML : 360

  78-91

  • PDF - en

  DOI

• Social media based nutrition education on changing balanced nutritional behavior to prevent anemia in adolescents

  Hajrah Hajrah ⁽¹⁾ , Makhrajani Majid ⁽¹⁾ , Fitriani Umar ⁽²⁾ , Rasidah Wahyuni Sari ⁽¹⁾

  ⁽¹⁾ Prodi Kesehatan Masyarakat Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Parepare, Sulawesi Selatan, Indonesia, ID

  ⁽²⁾ Prodi Gizi Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Parepare, Sulawesi Selatan, Indonesia, ID

  Abstract : 194

  PDF & HTML : 233

  92-102

  • PDF - en

  DOI

• Shelf-life estimation of dried pasta based on sago starch and oyster mushroom powder using a critical water content model

  Rahmawati Rahmawati ⁽¹⁾ , Evy Damayanthi ⁽²⁾ , Budi Setiawan ⁽²⁾ , Eny Palupi ⁽²⁾

  ⁽¹⁾ Akademi Keperawatan Yapenas 21 Maros, Maros, Sulawaesi Selatan, Indonesia, ID

  ⁽²⁾ Departemen Gizi Masyarakat, IPB University, Bogor, Jawa Barat, Indonesia , ID

  Abstract : 347

  PDF & HTML : 376

  103-116

  • PDF - en

  DOI

• Social eating factors associated with energy intake in urban communities aged 25-45 years based on the Indonesian Food Barometer Study

  Faradilla Nur Rahmah ⁽¹⁾ , Anna Fitriani ⁽¹⁾ , Fildzah Badzlina ⁽¹⁾ , Helda Khusun ⁽²⁾ , Judhiastuty Februhartanty ⁽³⁾

  ⁽¹⁾ Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia, ID

  ⁽²⁾ Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia; Southeast Asian Ministers of Education Organization, Regional Centre for Food and Nutrition (SEAMEO RECFON)–Pusat Kajian Gizi Regional, Universitas Indonesia, Jakarta, Indonesia, ID

  ⁽³⁾ Southeast Asian Ministers of Education Organization, Regional Centre for Food and Nutrition (SEAMEO RECFON)–Pusat Kajian Gizi Regional, Universitas Indonesia, Jakarta, Indonesia; Nutrition Department, Faculty of Medicine, Universitas Indonesia – Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, ID

  Abstract : 184

  PDF & HTML : 176

  117-128

  • PDF - en

  DOI