“Effect of Maltodextrin Concentration on the Organoleptic Characteristics, Proximate Composition, and Antioxidant Activity of Spray-Dried Turmeric–tamarind Powder”. Arsip Keilmuan Gizi (AKG) 3, no. 1 (March 9, 2026): 10–22. Accessed August 8, 2026. https://salnesia.id/akg/article/view/1928.