Afiifah NN, Srimiati M. Process Of Snack Bar Analysis With Pisang Kepok (Musa Paradisaca Linn) Flour Substitution. JIKA [Internet]. 2020 Apr. 30 [cited 2024 Nov. 22];2(1):36-42. Available from: https://salnesia.id/jika/article/view/46