Atasasih, Hesti, et al. “Packaging Methods and Storage Duration on the Organoleptic, Microbiological, and Chemical Qualityof Patin Fish-Tempeh Nugget”. Jurnal Ilmiah Kesehatan (JIKA), vol. 8, no. 1, Apr. 2026, pp. 336-4, doi:10.36590/jika.v8i1.1432.