[1]
A. B. F. . Kurnia, L. . Ntau, D. I. . Setiawan, and N. Nuryani, “The Acceptability of Moist Noodle with Subtitute Flour Mackerel Fish (Rastrelliger SP) ”, JIKA, vol. 4, no. 2, pp. 327–335, Aug. 2022.