MAYANGSARI, Riska; KASMA, Andi Sri Rahayu; ABDULLAH, Anisa Dwirizky. Physical, Chemical, and Organoleptic Properties of Ice Cream with the Addition of Loka Pere Flour. Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 7, n. 1, p. 71–81, 2025. DOI: 10.36590/jika.v7i1.819. Disponível em: https://salnesia.id/jika/article/view/819. Acesso em: 18 sep. 2025.