FAUZIAH, Fauziah; HENDRAYATI, Hendrayati; KARTINI B, Thresia Dewi; KHAERAWATI, ST. Acceptability and Nutritional Content of Morijell Instant Pudding as an Additional Food for Nutritionally Vulnerable Groups. Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 6, n. 2, p. 263–277, 2024. DOI: 10.36590/jika.v6i2.801. Disponível em: https://salnesia.id/jika/article/view/801. Acesso em: 24 nov. 2024.