NURMAN, Zurni; ISMANILDA, Ismanilda; YUSKA, Defniwita; PURI, Ice Yolanda. Test Levels of Protein, Fiber and Organoleptic Tempeh Cake as an Alternative Snack for Diabetes Mellitus (DM) Patients. Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 6, n. 3, p. 352–364, 2024. DOI: 10.36590/jika.v6i3.466. Disponível em: https://salnesia.id/jika/article/view/466. Acesso em: 5 jan. 2025.