FAUZIAH, Fauziah; SARI, Diesna; RAHMANIAH, Rahmaniah; RAHMAYANI, Dewi. Fatty Acid Composition and Effect of Repeated Use on the Quality of Traditional Mandar Cooking Oil. Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 5, n. 2, p. 198–207, 2023. DOI: 10.36590/jika.v5i2.428. Disponível em: https://salnesia.id/jika/article/view/428. Acesso em: 28 sep. 2024.