MUJAHIDAH, Fatimah Fitriani. The effect of Bee Pollen to the Acceptance and the Nutritional Value of the Crackers . Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 2, n. 2, p. 53–60, 2020. DOI: 10.36590/jika.v2i2.59. Disponível em: https://salnesia.id/jika/article/view/59. Acesso em: 22 nov. 2024.