AFIIFAH, Nur Nida; SRIMIATI, Mia. Process Of Snack Bar Analysis With Pisang Kepok (Musa Paradisaca Linn) Flour Substitution. Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 2, n. 1, p. 36–42, 2020. DOI: 10.36590/jika.v2i1.46. Disponível em: https://salnesia.id/jika/article/view/46. Acesso em: 25 nov. 2024.