SRIMIATI, Mia; FAYASARI, Adhila; ASPIRAN TELAUMBAUNA, Meisi; GABRIELLA, Ananda. Determinants of Menu Acceptability in Indonesia’s Free Nutritious School Meal Program (MBG) among SD and SMP Students in North Jakarta. Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 8, n. 1, p. 40–54, 2026. DOI: 10.36590/jika.v8i1.1989. Disponível em: https://salnesia.id/jika/article/view/1989. Acesso em: 26 may. 2026.