BETADITYA, Dika; RATNA RAMADHAN, Gumintang; PURI SUBARDJO, Yovita; DIAH BETARI, Fishka; BERLIAN YUSTIKA, Ine. Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors . Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 4, n. 2, p. 193–201, 2022. DOI: 10.36590/jika.v4i2.243. Disponível em: https://salnesia.id/jika/article/view/243. Acesso em: 22 nov. 2024.