TIFTAZANI, M. Haekal; SANTOSO, Joko; RAMADHAN, Wahyu. Development of Ulva lactuca Nori-like Products with Heritage Flavors from Traditional Fermented Products from Riau . Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 8, n. 1, p. 260–271, 2026. DOI: 10.36590/jika.v8i1.1435. Disponível em: https://salnesia.id/jika/article/view/1435. Acesso em: 19 jun. 2026.