ATASASIH, Hesti; PARAMITA, Irma Susan; RAHAYU, Dewi; NURLISIS, Nurlisis; RAHMAWATI, Ana Yuliah. Packaging Methods and Storage Duration on the Organoleptic, Microbiological, and Chemical Qualityof Patin fish-Tempeh Nugget. Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 8, n. 1, p. 336–346, 2026. DOI: 10.36590/jika.v8i1.1432. Disponível em: https://salnesia.id/jika/article/view/1432. Acesso em: 19 jun. 2026.