FADLY, Dzul; DHAYAN, Rosa; HARSANTI, Brigita Ratna; PUTRI, Dea Malyana; SAPUTRI, Nur Endah. Phytochemicals, Flavonoids, and Antioxidant Activity of Palm Mushrooms (Volvariella sp). Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 3, n. 3, p. 159–165, 2021. DOI: 10.36590/jika.v3i3.195. Disponível em: https://salnesia.id/jika/article/view/195. Acesso em: 16 oct. 2024.