PARAMITA, Irma Susan; ATASASIH, Hesti; RAHAYU, Dewi. Level of Preference and Protein Analysis of Patin Dimsum Substituted with Red Bean Flour as Additional Food for Toddlers. Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 7, n. 1, p. 100–110, 2025. DOI: 10.36590/jika.v7i1.1167. Disponível em: https://salnesia.id/jika/article/view/1167. Acesso em: 17 jan. 2026.