ZAHRA, Hanifah Umi; DWIPAJATI, Dwipajati; PALUPI, Fitria Dhenok. Sorghum Feeding on the Nutritional Status of Body Fat Percentage in Patients with Type 2 Diabetes melitus. Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 7, n. 2, p. 343–356, 2025. DOI: 10.36590/jika.v7i2.1165. Disponível em: https://salnesia.id/jika/article/view/1165. Acesso em: 17 jan. 2026.