Tiftazani, M. H., Santoso, J., & Ramadhan, W. (2026). Development of Ulva lactuca Nori-like Products with Heritage Flavors from Traditional Fermented Products from Riau . Jurnal Ilmiah Kesehatan (JIKA), 8(1), 260–271. https://doi.org/10.36590/jika.v8i1.1435