Lestari, S.; Yuliantini, E.; Suryani, D. Proximate Analysis and Organoleptic Acceptance of Snack Bar Based on Green Pea Flour (Vigna Radita) and Red Pea Flour (Phaseolus Vulgaris L). JIKA 2024, 6 (3), 519-531. https://doi.org/10.36590/jika.v6i3.727.