(1)
Fadly, D.; Dhayan, R.; Harsanti, B. R.; Putri, D. M.; Saputri, N. E. Phytochemicals, Flavonoids, and Antioxidant Activity of Palm Mushrooms (Volvariella Sp). JIKA 2021, 3 (3), 159-165. https://doi.org/10.36590/jika.v3i3.195.