[1]
Afiifah, N.N. and Srimiati, M. 2020. Process Of Snack Bar Analysis With Pisang Kepok (Musa Paradisaca Linn) Flour Substitution. Jurnal Ilmiah Kesehatan (JIKA). 2, 1 (Apr. 2020), 36–42. DOI:https://doi.org/10.36590/jika.v2i1.46.