[1]
Izhar, M.D. and Syukri, M. 2022. Contribution of Age and Risky Food Consumptions Towards Heart Disease in Jambi Province. Jurnal Ilmiah Kesehatan (JIKA). 4, 1 (Apr. 2022), 25–37. DOI:https://doi.org/10.36590/jika.v4i1.212.