[1]
Atasasih, H. et al. 2026. Packaging Methods and Storage Duration on the Organoleptic, Microbiological, and Chemical Qualityof Patin fish-Tempeh Nugget. Jurnal Ilmiah Kesehatan (JIKA). 8, 1 (Apr. 2026), 336–346. DOI:https://doi.org/10.36590/jika.v8i1.1432.