1.
Umar F, Amanda R, Rahmat MIA, Faizah N, Heriani H, Jagad S, et al. Optimizing SiDesa and Making Ant Sugar as a Functional Food Product with High Economic Value. j. abmas n.a [Internet]. 2025 Jun. 23 [cited 2026 Jan. 8];6(1):20-9. Available from: https://salnesia.id/jagri/article/view/1334