ANNISA, Sinta Nur; KUSHARGINA, Rosyanne. SIASAT (Edukasi Bahan Pangan Sumber Antioksidan) untuk Jaga Imunitas Tubuh di Masa Pandemi Covid-19. Jurnal Abmas Negeri (JAGRI), [S. l.], v. 2, n. 2, p. 46–51, 2021. DOI: 10.36590/jagri.v2i2.159. Disponível em: https://salnesia.id/jagri/article/view/159. Acesso em: 23 nov. 2024.