UMAR, Fitriani; SARI, Rasidah Wahyuni; THASIM, Sukmawati; HASNAENI, Hasnaeni; ANANDA, Sri Reski. Penguatan Branding Aspek Gizi dan Sertifikasi Halal untuk Meningkatkan Mutu dan Daya Saing UMKM . Jurnal Abmas Negeri (JAGRI), [S. l.], v. 5, n. 1, p. 77–85, 2024. DOI: 10.36590/jagri.v5i1.1020. Disponível em: https://salnesia.id/jagri/article/view/1020. Acesso em: 20 sep. 2024.