SRIMIATI, Mia; RATNAYANI, Ratnayani. Digital Education on Knowledge of Ultra-Processed Foods in Grade XI Adolescents. Jurnal Abmas Negeri (JAGRI), [S. l.], v. 6, n. 2, p. 241–249, 2025. DOI: 10.36590/jagri.v6i2.1789. Disponível em: https://salnesia.id/jagri/article/view/1789. Acesso em: 31 jan. 2026.