UMAR, Fitriani; AMANDA, Riska; RAHMAT, Muh. Ibnu Alfarizi; FAIZAH, Nur; HERIANI, Heriani; JAGAD, Sapu; SUWARDI, Suwardi; SAMSURIADI, Samsuriadi. Optimizing SiDesa and Making Ant Sugar as a Functional Food Product with High Economic Value. Jurnal Abmas Negeri (JAGRI), [S. l.], v. 6, n. 1, p. 20–29, 2025. DOI: 10.36590/jagri.v6i1.1334. Disponível em: https://salnesia.id/jagri/article/view/1334. Acesso em: 8 jan. 2026.