PARANI, Syamsul Bahri Dg.; MUSLIMIN, Muslimin; MIRU, Sulaeman; NOFAL, Mohammad; DWIWIJAYA, Kadek Agus. Improving the Competitiveness of Culinary Businesses through Education on Halal Certified Food and Beverage Products in Masaingi Village . Jurnal Abmas Negeri (JAGRI), [S. l.], v. 6, n. 1, p. 49–59, 2025. DOI: 10.36590/jagri.v6i1.1218. Disponível em: https://salnesia.id/jagri/article/view/1218. Acesso em: 14 may. 2026.