1.
Rahmawati R, Damayanthi E, Setiawan B, Palupi E. Shelf-life estimation of dried pasta based on sago starch and oyster mushroom powder using a critical water content model. a.k.g. [Internet]. 2025 Sep. 15 [cited 2026 Apr. 18];2(2):103-16. Available from: https://salnesia.id/akg/article/view/1920