Febriani, Al Fia, and Mia Srimiati. “Effect of Maltodextrin Concentration on the Organoleptic Characteristics, Proximate Composition, and Antioxidant Activity of Spray-Dried turmeric–tamarind Powder”. Arsip Keilmuan Gizi (AKG) 3, no. 1 (March 9, 2026): 10–22. Accessed April 18, 2026. https://salnesia.id/akg/article/view/1928.