Virginia, Linggar Puspa, and Mia Srimiati. “Effect of Dried Rebon Shrimp Substitution on Organoleptic Characteristics, Proximate Composition, and Iron Content of Dimsum”. Arsip Keilmuan Gizi (AKG) 2, no. 1 (March 15, 2025): 21–35. Accessed April 30, 2026. https://salnesia.id/akg/article/view/1897.