Ismiati, Iis, and Mia Srimiati. “Effect of Maltodextrin Concentration on the Organoleptic Characteristics, Proximate Composition, and Total Flavonoid Content of Instant Beras Kencur”. Arsip Keilmuan Gizi (AKG), vol. 2, no. 2, Sept. 2025, pp. 78-91, doi:10.36590/akg.v2i2.1899.