Putri, Sefanadia, Nawasari Indah Putri Sejati, and Tarissa Permata Hulul Aini. 2026. “The Effect of Scad Fish Substitution and Katuk Leaf Addition on the Nutritional and Sensory Characteristics of Nugget Sticks”. Arsip Keilmuan Gizi (AKG) 3 (1):23-34. https://doi.org/10.36590/akg.v3i1.1963.