Virginia, Linggar Puspa, and Mia Srimiati. 2025. “Effect of Dried Rebon Shrimp Substitution on Organoleptic Characteristics, Proximate Composition, and Iron Content of Dimsum”. Arsip Keilmuan Gizi (AKG) 2 (1):21-35. https://doi.org/10.36590/akg.v2i2.1897.